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copycat sweetgreen green goddess ranch

fun on social

blueberry 🤝 cinnamon crunch 🤭 always a good time

blueberry 🤝 cinnamon crunch 🤭

always a good time to share a yogurt dough recipe. my favorite for bagels, pizza, flatbreads, and more…

comment “RECIPE” and I’ll send it to your DMs, or grab it here:

https://graceelkus.com/recipes/greek-yogurt-blueberry-crunch-bagels/

prepare to use this genius method all year long 👏

prepare to use this genius method all year long 👏 #fairlifepartner

the secret is adding @fairlife ultra-filtered milk to the orzo as it bakes, which makes it undeniably creamy AND boosts the protein.

comment “RECIPE” and I’ll send it to your DMs, plus my favorite variations.

you can also grab it here: https://graceelkus.com/recipes/creamy-tomato-baked-orzo/

Looking forward to your feedback!

who else grew up on cinnamon toast? 🙋‍♀️ here’s m

who else grew up on cinnamon toast? 🙋‍♀️

here’s my twist to make it a little more substantial:

for the cinnamon sugar:
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
pinch of flaky sea salt

for the toast:
1/2 cup 2% or 4% small-curd cottage cheese
1/4 teaspoon pure vanilla extract
2 slices bread
salted or unsalted butter (optional)

Mix together all the cinnamon-sugar ingredients.

Whip the cottage cheese in a mini food processor until creamy.

Combine the whipped cottage cheese, vanilla, and half the cinnamon-sugar.

Toast the bread, spread with butter (if desired), then spread the whipped cottage cheese onto the bread, going all the way to the edges. sprinkle with the remaining cinnamon-sugar.

Air fry at 400°F until bubbling and starting to brown, about 5 minutes. (Or use toaster oven or broiler). Enjoy with fresh fruit!

I always use sandwich bread but I need to try it with challah bc that’s what we had as kids 😊

bringing these into 2026 for SURE 🙌 adapted from

bringing these into 2026 for SURE 🙌

adapted from @smittenkitchen’s bodega eggs 🍳

1 large egg
2 tablespoons cottage cheese
Kosher salt and freshly-ground black pepper
1/2 tablespoon unsalted butter
1 slice cheese (such as cheddar or American)
Toasted bagel, English muffin, or a slice of toast

Whisk together the egg, cottage cheese, and a pinch each salt and pepper in a small bowl until combined.

Heat a large nonstick skillet over medium heat. Once hot, add the butter and cook until sizzling but not brown. (Alternatively, brush or spray skillet with oil).

Pour in the egg mixture and quickly rotate the pan so the egg covers the bottom in a thin layer, like a crepe. It will start to set immediately.

Add a slice of cheese (or a pile of grated cheese) and, when the egg is set, fold all the sides into the center so that the cheese is all wrapped up (cover the skillet to help the egg set it needed).

Transfer to a toasted bagel, English muffin, or slice of toast. You CAN get fancy and add avocado, bacon, or any other breakfast sandwich fixings, but trust me — you don’t really need it. If anything, I spread the bagel with a little bit of laughing cow cheese 🙂

✨most popular recipes of 2025✨— complete with your

✨most popular recipes of 2025✨— complete with your testimonials! 🥳

extremely happy to report that this sheet pan veggie parm took the number one spot. this one is special because it was my first collab with @good_culture — and there will be many more in 2026 🤭

comment “RECIPE” and I’ll send it to your DMs, along with my eggplant parm and zucchini parm so you can pick what suits your mood!

you can also find them all at graceelkus.com

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