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cottage cheese breakfast bowls

serves 1
hand holding cottage cheese breakfast bowls outside

Ingredients

  • 1 cup frozen fruit (mixed berries, mango, strawberry-banana, etc.)
  • 1/2 cup 2% or whole milk cottage cheese (I always use Good Culture)
  • splash of milk, juice, or coconut water, if needed
  • any combo of fresh fruit, granola, nut butter, honey, chia seeds, hemp seeds, etc., for topping

Instructions

  • Combine the frozen fruit and the cottage cheese in a mini food processor or powerful blender.
  • Blend/process until smooth, scraping down the bottom and sides as needed. It will look too dry at first but will eventually come together. You can always add a splash of liquid to help it along if needed.
  • Transfer to a bowl and sprinkle with desired toppings. Enjoy immediately!