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Like most of my weeknight recipes, this 15-minute garlic bread pasta is made up of things I always keep on hand: a box of pasta, a head of garlic, a lemon, some herbs, and a hunk of Parmesan. Finishing it off with a good dose of toasty breadcrumbs makes the whole thing reminiscent of garlic bread. It’s vegetarian, of course, but it’s also easy to make gluten-free: just use a box of Banza pasta and GF panko breadcrumbs. …
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