Sauces and Dressings | copycat sweetgreen green goddess ranch
copycat sweetgreen green goddess ranch
- 1 cup plain Greek yogurt (I like 2% Fage)
- 2 cups tender herbs (such as basil, dill, cilantro, parsley, chives)
- 2 tablespoons diced red onion or shallot
- 2 tablespoons olive oil
- 2 tablespoons lemon juice (~ the juice of 1/2 lemon)
- 2 tablespoons white wine vinegar or white balsamic
- 1 clove garlic
- 1 teaspoon kosher salt
- several grinds black pepper
- hot sauce to taste
Add all the ingredients to a food processor or high speed blender and blend until smooth. Add more of any of the liquids to thin it out, if necessary. I like it to be thick enough to spread on sandwiches but still pourable for salads.
Use it on: chopped salads, pasta salads, bean salads, wedge salads, potato salads, grain bowls, burrito bowls, sandwiches, or as a pizza sauce or a dip for raw or grilled veggies — plus a million other things that you’ll think of once you try it.
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