Sauces and Dressings | copycat sweetgreen green goddess ranch
copycat sweetgreen green goddess ranch
- 1 cup plain Greek yogurt (I like 2% Fage)
- 2 cups tender herbs (such as basil, dill, cilantro, parsley, chives)
- 2 tablespoons diced red onion or shallot
- 2 tablespoons olive oil
- 2 tablespoons lemon juice (~ the juice of 1/2 lemon)
- 2 tablespoons white wine vinegar or white balsamic
- 1 clove garlic
- 1 teaspoon kosher salt
- several grinds black pepper
- hot sauce to taste
Add all the ingredients to a food processor or high speed blender and blend until smooth. Add more of any of the liquids to thin it out, if necessary. I like it to be thick enough to spread on sandwiches but still pourable for salads.
Use it on: chopped salads, pasta salads, bean salads, wedge salads, potato salads, grain bowls, burrito bowls, sandwiches, or as a pizza sauce or a dip for raw or grilled veggies — plus a million other things that you’ll think of once you try it.
Can’t wait to ťry some of the recipes. I’m new to your group.
Welcome, and let me know what you make!!