crunchy black bean and feta tacos

Name: crunchy black bean and feta tacos
Ingredients: 1 (15.5-ounce) can black beans, drained but not rinsed (this makes them creamier); 1 teaspoon ground cumin; 1 lime; hot sauce (optional); kosher salt; freshly ground black pepper; 3 cups coleslaw mix (I like TJ’s Organic Shredded Green & Red Cabbage with Carrots); extra-virgin olive oil; 4 corn or small flour tortillas; 2 ounces (1/2 cup) feta or cotija cheese, crumbled; your favorite taco toppings, such as avocado, toasted pepitas, cilantro, salsa, chipotle mayo, pickled red onions, etc., for serving

proof that easy isn't boring

Hands holding black bean tacos above a dark plate.

These black bean tacos, inspired by a popular Bon Appetit recipe, were the easiest recipe in my 6-ingredient protein-packed vegetarian dinner series. They come together in just three simple steps: …