Green Coconut Curry with Crispy Lime Chickpeas

Name: Green Coconut Curry with Crispy Lime Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 (15-ounce) cans chickpeas, (divided); 3 tablespoons refined coconut oil, (divided); 1/2 teaspoon kosher salt, (plus more to taste); Freshly ground black pepper; Zest and juice of 1 lime; 1 small yellow onion, (diced); 4 cloves garlic, (minced); 1 tablespoon grated or minced fresh ginger; 3 tablespoons green curry paste; 1 (15-ounce) can full-fat coconut milk; 1/2 cup low-sodium vegetable broth or water; 1 tablespoon low-sodium soy sauce or tamari; 1 teaspoon granulated sugar or light brown sugar; A few handfuls leafy greens, (such as spinach); Steamed rice or cauliflower rice and plain Greek yogurt (, for serving); Store-bought naan or homemade Greek yogurt flatbreads, see below, optional (, for serving)

the perfect transition to fall

Chickpeas are one of my go-to protein-and-fiber-packed ingredients because of how versatile they are. They’re creamy and meaty in texture but as you’ll see in this recipe, they crisp up really nicely in a skillet on the stovetop (or in the oven, or even on the grill!). They’re also a blank canvas flavor-wise, which makes them great in this bright yet cozy curry. A combination of green curry paste, coconut milk, garlic, and lime juice do the heavy lifting, creating a saucy base that has layers of flavor. …