Cheesy Black Bean Enchilada Skillet

Name: Cheesy Black Bean Enchilada Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon extra-virgin olive oil; 2 red, orange, and/or yellow bell peppers, (diced); 1 small red or yellow onion, (diced); 1 teaspoon kosher salt, (plus more to taste); 4 garlic cloves, (minced); 2 tablespoons mild taco seasoning, (such as Siete, divided); 2 (15-ounce) cans black and/or pinto beans, (drained and rinsed); 1 cup frozen fire-roasted corn; 1/2 cup roughly chopped cilantro leaves and tender stems, (plus more for garnish); 1 cup red enchilada sauce; 1/2 cup 2% or full-fat plain Greek yogurt; 4 cups restaurant-style tortilla chips, (divided); 4 ounces (about 1 cup) shredded cheese, (such as Mexican cheese blend, Monterey Jack, or sharp cheddar)

a no-fuss tex-mex meal!

I’ve always loved the idea of an enchilada skillet. It looks like the ultimate vessel for packing in protein and veggies! But nailing the perfect vegetarian version wasn’t quite as easy as I anticipated. …