Breakfast | high-protein cottage cheese cinnamon toast
high-protein cottage cheese cinnamon toast
for the cinnamon sugar:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- flaky sea salt
for the toast:
- 1/2 cup cottage cheese
- 1/4 teaspoon pure vanilla extract
- 2 slices bread
Mix together all the cinnamon-sugar ingredients.
Whip the cottage cheese in a mini food processor until creamy.
Combine the whipped cottage cheese, vanilla, and half the cinnamon-sugar. Spread onto bread, going all the way to the edges. (I like to toast sandwich bread first to make sure both sides crisp; airier bread is fine as-is). Sprinkle with remaining sugar.
Air fry at 400°F until bubbling and starting to brown, about 5 minutes. (Or use toaster oven or broiler). Enjoy with fresh fruit!
I am so excited to try these!!!
Enjoy!!