green goddess corn salad

Name: green goddess corn salad
Ingredients: 1 cup plain Greek yogurt (I like 2% Fage); 2 cups tender herbs (basil, dill, cilantro, parsley, chives); 2 tablespoons diced red onion or shallot; 2 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice (or just juice 1/2 lemon); 2 tablespoons white wine vinegar or white balsamic; 1 clove garlic; 1 teaspoon kosher salt; several grinds black pepper; hot sauce to taste; 4 ears corn, raw or cooked (my favorite method below); 3 Persian or 1 English cucumber, chopped (1 1/2 cups); 1/2 pint cherry tomatoes, halved (1 cup); 1/4 red onion, diced (1/2 cup); 4 ounces feta cheese, crumbled (1 cup); 1 teaspoon kosher salt; several grinds black pepper, to taste; 1/2 to 1 cup green goddess ranch (or your favorite creamy dressing)

a chopped salad that doubles as a dip? I’ll take the whole bowl

dressing poured over green goddess corn salad

Ever since Baked by Melissa shared her green goddess salad that you eat with tortilla chips, I’ve been wanting to create something similar. This green goddess corn salad is what I came up with, featuring sweet summer corn that you cook directly in the husk in the microwave (!) …