Peanutty Noodles with Crispy Tofu and Edamame

Meet your new favorite noodle bowl. Protein spaghetti is tossed in a sauce that has layers and layers (and layers!) of flavor, thanks to a combination of soy sauce, lime juice, ginger, garlic, rice vinegar, and, the most important part, creamy peanut butter. It’s also used to coat cubes of crispy tofu, which are scattered over the top of the bowl. It’s great for lunch or dinner and the leftovers are possibly even better. …