Sausage and Peppers Sheet Pan Gnocchi

I don’t often create vegetarian versions of classic meat dishes, but every once in a while I find it kind of fun — especially when I think my take is even better 😉. Take the classic sausage, peppers, and onions, for example. From pastas to sandwiches, it’s a hearty, satisfying Italian-American staple, but it’s not exactly hands-off. I was determined to find an easy way to a) make it easier and b) make it vegetarian without sacrificing what makes it so good. This sheet pan recipe does just that. …