Green Coconut Curry with Crispy Lime Chickpeas

Chickpeas are one of my go-to protein-and-fiber-packed ingredients because of how versatile they are. They’re creamy and meaty in texture but as you’ll see in this recipe, they crisp up really nicely in a skillet on the stovetop (or in the oven, or even on the grill!). They’re also a blank canvas flavor-wise, which makes them great in this bright yet cozy curry. A combination of green curry paste, coconut milk, garlic, and lime juice do the heavy lifting, creating a saucy base that has layers of flavor. …