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I know the last thing that anyone wants to do before cooking for Thanksgiving is more cooking! And as filling as the day-of feast can be, it’s still a good idea to eat a protein-packed breakfast that will nourish you until you dig into a big bowl of buttery mashed potatoes. That’s where this make-ahead butternut squash strata comes in. This is what we eat every morning on Thanksgiving as we’re prepping all the food. You can prep the whole thing up to 24 hours in advance, so all you need to do on turkey day is put it in…
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