campfire cookie cups

bite-sized indoor s’mores with a surprise peanut butter center
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campfire cookie cups

see it in action…

campfire cookie cups



  • 1 (1-pound package) store-bought sugar cookie dough
  • 1/2 cup graham cracker crumbs
  • 24 marshmallows
  • 1 (7.6-ounce) bag Reese’s minis


  • Heat oven to 350°F. Beat cookie dough and graham cracker crumbs until combined.
  • Divide half the dough among a greased 24-cup mini muffin tin (about 1/2 tablespoon each). Use your thumb to make an indentation in each.
  • Bake until golden and set around the edges, 8 to 10 minutes. Remove from oven, adjust rack to upper third (second position from the top), and heat the broiler to HIGH.
  • Cut the marshmallows in half, then place cut side down in warm cookie cups. Broil until toasty, 30 seconds to 1 minutes. Watch closely to prevent burning!
  • Immediately press a mini Reese’s cup into each marshmallow and sprinkle with flaky salt. Let cool 5 minutes, remove from pan, then dig in and repeat with remaining ingredients.
Inspired by an old recipe I made for Real Simple — except these are simpler ?



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