cottage cheese gnocchi with kale sauce

Name: cottage cheese gnocchi with kale sauce
Ingredients: 12 ounces lacinato kale (1 large or 2 small bunches), thick ribs removed; 1 ounce Parmesan cheese, finely grated (1/2 cup); 2 cloves garlic; juice of 1/2 lemon; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon red pepper flakes; freshly-ground black pepper; 1 (16-ounce) container whole milk cottage cheese (2 cups); 2 large eggs; 1 ounce Parmesan cheese, finely grated (1/2 cup); 3/4 teaspoon kosher salt; freshly-ground black pepper; 1 1/2 to 2 cups all-purpose flour

fluffy, pillowy, and packed with more than 30 grams of protein per serving

homemade cottage cheese gnocchi tossed in a vibrant kale sauce

I’m not someone who whips up homemade pasta in my spare time. But I am someone who experiments with using cottage cheese in place of ricotta, and I’m happy to report it works flawlessly with gnocchi. (No pasta machine required). …