cottage cheese pizza beans

Name: cottage cheese pizza beans
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, (thinly sliced); 4 garlic cloves, (thinly sliced); 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; Freshly ground black pepper, (to taste); 2 tablespoons tomato paste; 2½ cups homemade or store-bought marinara sauce; 2 (15-ounce) cans white beans, (drained and rinsed ); 1 (5-ounce) container baby spinach (about 5 cups); 1 cup 4% small-curd cottage cheese; 4 ounces low-moisture mozzarella cheese, (grated (1 cup) ); 1 ounce Parmesan cheese, (finely grated, (about 1/2 cup), divided); Torn fresh basil leaves, for serving; Baguette or crusty bread, for serving

need I say more?

This is one skillet dinner that I can promise you is on repeat in my house all. the. time. It has all the satisfaction of pizza or a cheesy baked pasta with way more protein, thanks to not one but two cans of white beans and cottage cheese! They’re sautéed with fresh spinach, onions, garlic, marinara sauce, and a few other spices, then topped with a trio of cheeses and broiled until bubbly and golden brown. Serve the skillet with some warm crusty bread for dipping! …