creamy orzo skillet with kale and parmesan

Name: creamy orzo skillet with kale and parmesan
Ingredients: 1 tablespoon extra-virgin olive oil; 8 ounces uncooked sweet or hot Italian sausage (I like the Beyond Meat links), casings removed; 4 cloves garlic, minced; 1 cup orzo; 2 cups low-sodium vegetable broth; 1 tablespoon low-sodium soy sauce or tamari; 1 teaspoon onion powder; pinch red pepper flakes (omit if using hot sausage); freshly-ground black pepper; 1/2 bunch curly or lacinato kale (or leafy green of your choice), leaves stripped and torn into small pieces; 1 ounce finely-grated Parmesan cheese (about 1/2 cup)

It’s funny how the dishes that require the least amount of effort are often the ones my husband enjoys the most. But hey, I’m not complaining! If he wants us to make this creamy orzo skillet on repeat, I’m all for it. …