Egg Salad Snack Plates

Name: Egg Salad Snack Plates
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/2 cup 2% small-curd cottage cheese; 1 tablespoon Dijon mustard; 1 tablespoon dill pickle brine; Kosher salt; Freshly ground black pepper; 8 large eggs; 1/4 cup chopped dill pickles; 1/4 cup chopped fresh chives; 2 tablespoons chopped fresh dill; 2 large carrots, (peeled and sliced into matchsticks); 8 mini sweet peppers, (halved and seeded); 4 servings seed-based crackers, (such as Mary’s Gone Crackers)

These egg salad snack plates are packed with protein to keep you satisfied until dinner. Cottage cheese takes the place of mayo in the creamy dressing, while crunchy carrots, sweet peppers, and seedy crackers add plenty of texture and make scooping easy.

I’m always looking for new protein-packed snacks to fuel my body throughout the day, and while there are a lot of great packaged options, sometimes I just want something that feels a little fresher. Enter: this snackable egg salad situation, which is the perfect thing to make at the beginning of the week, keep in the fridge, and munch on whenever you need a little boost. …