giant cottage cheese blueberry pancake

Name: giant cottage cheese blueberry pancake
Ingredients: 1/4 cup granulated sugar; zest of 1 lemon; 1 cup all-purpose flour; 1/3 cup medium or fine grind cornmeal (NOT coarse); 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 cup 2% or full-fat cottage cheese (I use Good Culture); 1/2 cup milk (dairy or non-dairy milk is fine); 2 large eggs; 4 tablespoons unsalted butter, divided, plus more for serving; 2 teaspoons pure vanilla extract; 1 cup fresh blueberries; pure maple syrup, for serving

crisp and fluffy perfection

giant cottage cheese blueberry pancake with a pat of butter on top

If your Instagram feed is anything like mine, you’ve been seeing stacks of cottage cheese pancakes everywhere. But what about a giant cottage cheese pancake that can serve six people at once, no stovetop flipping required? …