Greek Yogurt Skillet Pizza

Name: Greek Yogurt Skillet Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1¼ cups all-purpose flour, (plus more for dusting); 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 1 cup Greek yogurt ((any fat percentage)); 2 tablespoons extra-virgin olive oil, (divided); 1/2 teaspoon Italian seasoning or dried oregano, (divided); 1/4 teaspoon garlic powder; 1/4 teaspoon red pepper flakes; Kosher salt; Freshly ground black pepper; 3/4 cup sliced cremini or baby bella mushrooms; 1/4 cup drained kalamata or Castelvetrano olives, (roughly chopped); 3 ounces low-moisture mozzarella cheese, (grated (about 3/4 cup), divided); 1/2 cup marinara or pizza sauce; 1/2 ounce Parmesan cheese, (finely grated (about ¼ cup)); 2 tablespoons plus 1 teaspoon extra-virgin olive oil, (divided); 1 garlic clove, (grated); 1/4 teaspoon red pepper flakes; Kosher salt; Freshly ground black pepper; 3 ounces low-moisture mozzarella cheese, (grated (about 3/4 cup), divided); 2 tablespoons fig jam; 1/2 cup full-fat ricotta cheese; 1/2 ounce Parmesan cheese, (finely grated (about ¼ cup)); 1 ounce baby arugula, (about 1 very packed cup); 1 tablespoon fresh lemon juice ((optional)); Hot honey, (for serving)

featuring a red pie and a white pie!

This high-protein pizza recipe is practically as easy as ordering takeout. The no-rise dough comes together in about five minutes, and the Greek yogurt adds moisture and a ton of protein to every slice. Baking it in a pre-heated skillet gives you the perfect thick-yet-crispy crust. …