grilled dutch baby with peaches and cream

Name: grilled dutch baby with peaches and cream
Ingredients: 2/3 cup all-purpose flour; 2/3 cup whole milk; 3 large eggs; 1 tablespoon granulated sugar; 1 tablespoon pure vanilla extract; 1/2 teaspoon kosher salt; 2 tablespoons unsalted butter, cut into 4 pieces; 1/2 cup 2% or full-fat plain Greek yogurt (I used Fage); 1/2 cup heavy cream; drizzle of honey; dash of pure vanilla extract; sliced peaches (fresh or grilled); fresh blueberries; powdered sugar

new favorite technique unlocked

This grilled Dutch baby was born out of pure necessity: I couldn’t bear cranking up my oven in the midst of this summer heat. To my delight, it worked flawlessly. In fact, I liked it even better than my oven-baked versions! …