mini cheddar and chive twice-baked potatoes

Name: mini cheddar and chive twice-baked potatoes
Ingredients: 1 1/2 pounds small new potatoes (about 15); 2 tablespoons extra-virgin olive oil; 1 3/4 teaspoons kosher salt, divided; freshly-ground black pepper; 1/4 cup cottage cheese (I always use Good Culture); 2 tablespoons chopped fresh chives, plus more for topping; 2 ounces sharp cheddar cheese, grated (½ cup), divided

can you even handle the cuteness?!?

mini twice-baked potatoes on a dark plate

As soon as you make these mini twice-baked potatoes, you’ll quickly see how versatile (and underrated!) they are. I made them last year as a super bowl snack, but they’re also perfect as a party appetizer or for serving with any weeknight dinner. …