the fluffiest mini egg bakes

Name: the fluffiest mini egg bakes
Ingredients: 4 tablespoons unsalted butter, plus more for greasing the ramekins; finely-grated Parmesan cheese, for coating the ramekins (optional); 6 large eggs; 8 ounces cottage cheese (1 cup) — I always use Good Culture; 1/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 6 ounces sharp cheddar cheese, grated (about 1 1/2 cups); handful of finely-chopped fresh herbs, such as dill, chives, and/or parsley; freshly ground black pepper; hot sauce, for serving (optional)