no-bake cinnamon rolls

Name: no-bake cinnamon rolls
Ingredients: 3/4 cup gluten-free rolled oats or oat flour; 1/2 cup chopped pecans (or sub almond flour); 1/2 cup plant-based vanilla or cinnamon protein powder; 1/2 cup natural peanut, almond, pecan, or cashew butter; 1/4 cup pure maple syrup; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; pinch of kosher salt; 1 to 4 tablespoons unsweetened non-dairy milk, as needed; 1 cup prunes, such as Sunsweet; zest and juice of 1/2 orange; 1 teaspoon ground cinnamon; pinch of kosher salt

vegan + gluten-free!

These easy no-bake cinnamon rolls (inspired by Erewhon’s) are like a cross between a classic cinnamon roll, a fig newton, and protein cookie dough. Instead of making the filling with dates, I opted for Sunsweet prunes, which are both delicious to snack on (I eat two every morning) and are also great for cooking and baking. …