Peanut Tofu Power Bowls

Name: Peanut Tofu Power Bowls
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Ingredients: 3 tablespoons low-sodium soy sauce; 2 tablespoons sesame oil; 1 tablespoon pure maple syrup; 1 teaspoon kosher salt; 2 tablespoons cornstarch; 1/4 cup creamy natural peanut butter; Juice of 1 lime; 1 tablespoon unseasoned rice vinegar; 1 (14-ounce) block extra-firm tofu; Kosher salt; 1/2 cup semi-pearled farro, pearled farro, or Trader Joe’s 10-minute Farro, (rinsed); 1/2 cup red, white, or tricolor quinoa, (rinsed); 1/2 small head purple cabbage, (cored and thinly sliced); 2 cups shredded carrots; 1½ cups shelled edamame, (thawed if frozen); 4 scallions, (trimmed and thinly sliced); 1/4 cup tightly-packed finely-chopped cilantro leaves and tender stems; 1/3 cup roasted and salted peanuts, (chopped)

a looks-good, feels-good lunch or dinner

This is the kind of dinner bowl that will make you genuinely excited to eat your protein and veggies. It includes a duo of grains (cooked together in one pot), a crunchy slaw that holds up well in the fridge, and crispy sesame-soy tofu that turns it into a full meal. The drizzly peanut sauce is a keeper in its own right, perfect for salads, roasted veggies, noodles, and more. …

Hi, I’m Grace

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