skillet ricotta strata

Name: skillet ricotta strata
Ingredients: 2 cloves garlic; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon red pepper flakes; 2 tablespoons chopped fresh parsley, divided; kosher salt and freshly ground black pepper; 6 ounces ciabatta bread (I use the loaf from TJ’s); 1 small lemon; 1 cup whole-milk ricotta cheese (about 8 ounces); 1 tablespoon chopped fresh thyme or rosemary (or a combo); 6 large eggs; 1 1/2 cups whole milk; 1 tablespoon Dijon mustard; 2 ounces Parmesan cheese, finely grated (~1 cup), divided