Spring Halloumi Salad with Strawberries and Snap Peas

Name: Spring Halloumi Salad with Strawberries and Snap Peas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup farro, (rinsed); Kosher salt; 1 medium lemon; 3 tablespoons extra-virgin olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon honey; Freshly ground black pepper; 1 small shallot, (halved and thinly sliced); 8 ounces sugar snap peas, (trimmed and sliced on a diagonal into 1/2-inch pieces); 1½ cups chopped strawberries ((from 6 to 8 strawberries)); 1 (15-ounce) can chickpeas, (rinsed, drained, and patted dry); 1 (8-ounce) package halloumi cheese, patted dry and sliced into 1/4-inch thick slabs; 1/4 cup finely chopped fresh mint leaves; 1/4 cup shelled, roasted, and salted pistachios, (chopped)

a colorful, crunchy salad for warm weather evenings

When the weather starts to warm up and the farmers’ markets open for the season, I immediately start dreaming of all of the ways that I can combine colorful fruits and veggies into one bowl. This dinner-friendly salad, which packs in protein from farro, chickpeas, halloumi, and snap peas, is the epitome of everything delicious right now. …