tomato achaar feta fried egg

The feta fried egg has never looked better
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tomato achaar feta fried egg

Tomato achaar is the ULTIMATE flavor booster, adding some tang and just the right amount of heat.

see it in action…

tomato achaar feta fried egg



  • 1 1/2 ounces (1/3 cup) full-fat feta cheese, from a block packed in brine 
  • 2 teaspoons tomato achaar (such as Brooklyn Delhi)
  • 1 large egg
  • 1 mini naan
  • 1 tablespoon labneh or full-fat plain Greek yogurt 
  • fresh herbs for serving, such as dill, cilantro, mint, or parsley 


  • Heat a small nonstick skillet over medium heat. Crumble in feta around perimeter. Spoon the tomato achaar on top of the feta.  
  • Crack the egg into the center and cover the pan. Cook, reducing heat if necessary, until the white is set, the yolk is still runny, and the cheese is crispy.
  • Meanwhile, warm the naan and spread with labneh. Place the fried egg on top. Top with herbs and dig in!



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