the ultimate vegan grain bowl

Name: the ultimate vegan grain bowl
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 large head cauliflower ((about 2¼ pounds), trimmed and cut into florets); extra-virgin olive oil; 2 teaspoons garlic powder; 1¼ teaspoons kosher salt, (divided); freshly ground black pepper; 1 (15.5-ounce) can white beans; 1 cup quinoa, (rinsed); 1/4-1/3 cup hot sauce ((depending on spiciness preference), such as Frank’s RedHot); 1 cup packed tender herbs ((I used a mix of cilantro, parsley, dill, and chives), plus more for serving); 2 tablespoons tahini; juice of 1 lemon; 1 ripe avocado; lemon wedges, (for serving)

featuring crispy buffalo-style cauliflower

Think of this recipe as a blueprint to build your dream grain bowl. The one non-negotiable? The crispy buffalo cauliflower, which packs in plenty of heat and works so well against cooler, fresher elements like fresh herbs, a creamy lemon tahini sauce, and crispy white beans. It gives you all the flavor and satisfaction of buffalo wings without the meat. But thanks to a combination of canned beans and cooked quinoa, there’s still plenty of protein in this bowl to nourish you. …