Spanakopita Egg Bites

These fluffy, protein-packed egg bites—made with spinach, fresh dill, and tangy feta—taste like your favorite Greek pastry...without the phyllo. Cottage cheese keeps them tender, and they reheat perfectly in the microwave, oven, or air fryer.

Egg bites are one of my go-to breakfasts because they’re packed with protein and vitamins, easy to reheat for busy mornings, and perfect for eating on the go. Plus, my toddler loves them! …