BBQ Tofu Bowls

These loaded bowls taste like something you’d order at your favorite salad spot. Tearing the tofu instead of cutting it creates ragged edges that get extra crispy and soak up the barbecue sauce. Spiced quinoa and black beans make a hearty base, while a cool and creamy ranch slaw ties everything together.

I love a bowl for lunch or dinner because you can create a well-balanced, super flavorful meal featuring a nutrient-dense grain, tons of seasonal veggies, and plenty of protein. It’s an easy thing to meal prep for the week, and everyone you’re serving can customize their bowls exactly to their liking. …