Creamy Corn Cottage Cheese Pasta

Puréed corn is surprisingly creamy on its own, so when you add cottage cheese, you get a double dose of creaminess. Together, they make the ultimate protein-packed pasta for summer. I like to serve this dish like a classic mac and cheese— aka no extra mix-ins or garnishes. But if you want a more textured pasta dish, reserve some of the corn and stir it in at the end, then garnish with sliced scallions. …